We had an incredible turnout for the Parents Committee and Executive Committee meeting this morning - it was a very productive and quick meeting, and we are feeling very confident with our preparations for the Pre-Diwali Celebration. We had so many volunteers to assist with food and associated items - we are so grateful!
Food:
10 kg poori and samosas - Saten Prasad, Rohit Prasad, Brij Chand and VIctor Kumar
Spring rolls - Ranjini
Dhaal - Sandeep Kumar
Kaddu - Sujeet Shukla
Salad - Nidhi Sokwala; Rajnish and Surita Tiwari
Aloo matar 5kg - Sobha and Jiten Narayan
Aloo channa 5kg - Sashi and Satend Kumar
Tomaro chutney - Rajesh Prasad
Rice - Uma Prasad
Sweets - Madhvin and Vinay; Mukesh and Shirleen
5kg pillau - Parmend Nand and Sanjay Sagar
Supporting:
400 paper plates, 300 paper cups, 600 serviettes, 200 plastic cutlery for lunch, 300 small paper plates and spoons for prasad, large bin bags, disposable containers - Avnin Kumar (what a legend!)
soft drink - Rajesh Prasad; Salesh Prasad
Water - Aakash Prasad
If you and your family would like to bring a dish on top of this, please feel welcome to - we will appreciate it!
The Pre Diwali Celebration will be held in the School hall on 15th of October this year, and we are really looking forward to getting together to see the performances by GVLAS students! We are very excited to see you there!
